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Masala
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Catch Kasuri Methi
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These spices help in meeting the culinary taste for all the different regions of the country. Kasoori methi forms a very basic part in Indian cooking.
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Catch Masala - Chhole
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Chhole tastes the finest only when the right ingredients are extra to them. Catch Chhole masala does exactly the same. This blend is consistently balanced for taste and flavor and imparts a rare character to chhole, finished from chickpeas. Just one masala it has all the essential ingredients that would add a spark of splendid flavor to your chole recipe. INGREDIENTS: Coriander, dry mango, red chilli, cumin, salt, ginger, pomegranate, kachri, tartaric acid, black pepper, big cardamom, fenugreek seeds, cassia, turmeric, nutmeg, bishop's weed, mace, cinnamon, black mustard, clove, anistar. HOW TO USE: Add 1 tbsp Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.
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Catch Masala - Magic Chat
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The flavours found in Indian street food can tickle all kinds of palates and taste buds thanks to the appetising ingredients and aromatic twists used. Chaat Masala is a staple in this kind of food. Long known for its table versions of spices, salt and pepper, as well as masalas or spice mixes, Catch is a brand that also produces Chaat Masala. INGREDIENTS: This Chaat Masala combines various spices like cumin, black pepper corns, amchur or dried mango powder, salt, hing, mint, sugar, long pepper, Kachri, coriander and Bishops weed to create a tongue tickling taste like none other. Catch Chaat Masala is produced and packaged under the best industrial environment to create a high quality product. HOW TO USE: Chaat Masala can be used as a spice mix to top and drizzle over various kinds of chaat or street food, like Pani Puri, Bhel Puri, Papdi Chaat, Dahi Bhalla and various others, for a tangy twist.
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Everest Hing - Yellow
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Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
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Everest Masala - Chhole
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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Dry Mango, Chilli, Cumin, Cassia leaf, mint leaf, pomegranate seed, Mustard, Cassia, Clove, Black Pepper, Fennel, Dry Ginger, Common salt, Black salt,Nutmeg, Mace, Caraway, Black cardamom, Turmeric, Bishop's weed, Asafoetida, Tamarind and Malic acid. How to Use: Soak 100g of chhole overnight. Cook and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of chilli powder and coriander powder. Add 1 tbsp Everest Chhole masala. Fry for 3 min on a low flame. Add 1 chopped tomato, 3 slit green chillies and 1/2 inch ginger, finely sliced and salt to taste. Add boiled chhole. Add salt, cook for 5 min. For added flavour put 1/2 tsp chaat masala and kasuri methi. Serve hot with roti/rice.
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Everest Masala - Pav Bhaji
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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Chilli, Coriander, Cumin, Dry Mango, Cassia Leaf, Black Pepper, Cassia, Clove, Turmeric, Dry Ginger, Star anise, Fennel , Black Cardamom and Common Salt. How to Use: In 2 tbsp oil, shallow fry 2 tsp garlic paste and 2 chopped onions till soft. Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, Chilli powder and salt to taste. Roast. Add 500 gm boiled vegetables like potatoes, green peas, cauliflower, capsicum. Mash and cook for 2-3 min. Add a slab of butter and sprinkle chopped coriander leaves. Serve with hot buttered Pav (Bread) and chopped raw onions sprinked with lemon.
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Everest Masala - Tea
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Everest Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea. INGREDIENTS: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger, Turmeric. How to Use: Add 1/2 tsp of Everest Tea Masala to 2 cups of tea while you boil water to make tea.
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Everest Powder - Black Pepper
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• Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala. • Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. • India holds a supreme position in the production of pepper. Two of its celebrated varieties are Malabar Garbled and Tellichery Extra bold. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala. INGREDIENTS: Pepper. How To Use: Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
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Everest Powder - Dry Mango
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Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes. INGREDIENTS: Dry Mango. HOW TO USE: Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
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MDH Chunky Chat
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MDH Chunky Chat Masala is spice mix for salads. Chat Masala is a necessary seasoning in Indian cuisine. This alluring tart, spicy, peppery and salty mix of spices is used to improve the flavor of all from fruits to flavorful snacks. It is a blend of salt, black salt, cumin, dry mango powder, pomegranate seeds, coriander, black pepper, nutmeg, mint leaves and extra spices. Ingredients: Iodised Salt, Dried Mango Powder, Black Salt, Cumin, Kachri, Coriander Seeds, Black Pepper, Pomegranate Seeds, Mint, Red Chillies, Dried Ginger, Bishops Weed, Nutmeg, Cloves, Caraway, Asafoetida.
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MDH Masala - Chana
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MDH Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala. If you desire chana masala to be spicier add extra spices along with MDH Chana Masala. This is an easy recipe for the channa masala powder which is simple to make and tastes remarkable. Ingredients: Coriander Seeds, Dried Mango Powder, Iodised Salt, Cumin, Red Chillies, Kachri, Dried Pomegranate Seeds, Black Salt, Fenugreek Leaves, Black Pepper, Dried Ginger, Mint, Cassia, Large Cardamom Seeds, Cloves, Nutmeg, Caraway, Mace.
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MDH Masala - Chicken
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MDH Chicken Masala is a spice blend for chicken. Prepared with chilli, cumin, coriander, fenugreek leaves turmeric and additional ingredients. 100% natural and has completely no false flavor and preservatives. The ingredients used to arrange this recipe are prepared with usual techniques to make sure that purity, freshness and flavor are suitably retained. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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MDH Masala - Dal Makhni
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MDH Dal Makhni Masala is a spice mix for black lentil. The major ingredients of this masala contain clove, ginger, chilly, cardamom, pepper, coriander, cassia, dry mango, cumin, salt etc. The curds and yoghurt become enriched with the rich and spicy flavour of this masala. Ingredients: Coriander Seeds, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Cloves, Mace Badian, Asafoetida.
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MDH Masala - Garam
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MDH has been a pioneer when it comes to packages spices and concoctions of the same that can be used for Indian cuisine. Its various spice mixes are well known all around the world. Purity, high quality, aroma and taste all come together in the various products that MDH offers, and this Garam Masala is no different! Ingredients: This powder is a blend of various spices that people traditionally use in Indian cooking. It brings together the rich flavours of caraway, cumin, cardamom, dalchini, elaichi, saunf and black pepper, as well as many other spices, to give you a taste enhancing punch that can be added to any dish. How to Use: Try this Garam Masala with a variety of vegetables and even while cooking dals and curries. It should ideally be added and cooked with the seasoning that we usually prepare for Indian dishes.
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MDH Masala - Kitchen King
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MDH Kitchen King Masala has a combination of coriander, turmeric, cumin, black pepper, chili and other spices. It is dark brown colored, contains a strong spicy taste and should be utilized carefully. Explore the curry experience with this classic mix that provides vegetable curries a lordly flavor and a mild, subdued taste. Being coriander and turmeric based, the mix gives curry a delicious golden hue. Ingredients: Coriander seeds, cumin, red chillies, turmeric, black pepper, fenugreek leaves, iodised salt, dried ginger, mustard seeds, fennel seeds, large cardamom seeds, cassia, dried onion, dried garlic, cloves, nutmeg, caraway, mace, green cardamom, asafoetida.
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MDH Masala - Meat
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Meat Masala Is One Such Masala To Arrange The Delectable Tasty Meat. A Pepper-Coriander-Chilli Based Combine That Imparts A Dark Tan And A Hot Taste To Non-Veg Dishes, Particularly Meat. Since Indians Loves Their Meat Actually Spiced Up, A Fair Amount Of Flavoring Spices Lend This Merge A Sweet-Smelling Chorus. Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassio, Cardamom, Clove, Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Anistar, Mustard, Dry Ginger, Bengal Gram.
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MDH Masala - Rajmah
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MDH Rajmah Masala is a flavor mix for red kidney beans curry. Take the fresh and fine, high grade excellence MDH Rajmah Masala, comes ensuring the germ-free conditions that improve the flavor of your Rajmah. The smell, colour, flavor and feel of the astonishing varieties of spices in India nourish a rich assortment of cuisines and cultures. Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace.
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MDH Masala - Sambar
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MDH Sambar Powder is a mix of sweet-smelling spices & herbs that were usually used for making sambar, a dish that is necessary part of south Indian diet. It will be served with idli, chappathi, rice etc. Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
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MDH Peacock - Kasoori Methi
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MDH Peacock - Kasoori Methi Gives An Unforgettable Exotic Flavour. It Is Hygienic, Flavourful And Tasty.
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MDH Powder - Amchoor
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MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitchen always has a delicious scent of home cooked food wafting out of it. The Amchoor Powder by MDH is one of its high quality products. Ingredients: Amchoor powder is made from mangoes. Raw mangoes from the best sources are brought together in an MDH plant. Here, the best ones are selected before they are processed. Thereafter the powder is made from the dried mango pieces and packaged by skilled hands. How to Use: Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
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MDH Powder - Curry
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Make your curries more delicious and delightful by adding the goodness of MDH Curry Powder, prepared up of 100% natural ingredients. Here you obtain to discover the mix of spices that gives taste and fragrance which creates you go drooling with the curries you create. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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MDH Powder - Deggi Mirch
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MDH deggi mirch is made from the finest chilies. It not only imparts a spicy hot flavor to cooked dishes, but also lends a wonderful rich red color. This spice is also replete with nutrients which are good for your health. Coming from the house of MDH, which is known for its vast offering of spices, this masala is a must for Indian kitchens. Ingredients: A 100 gm pack of MDH deggi mirch contains a fine powder of freshly dried red chilies that have been hand-picked from the healthy and thriving red chili plant. The chilies are dried, crushed and packed in super hygienic conditions. Each particle of the powder is super fine and of uniform size. Nutritional Facts: MDH Deggi Mirch is a rich source of Vitamin C and antioxidants. Furthermore, red chillies are also excellent for their weight-reducing properties.
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MDH Powder - Dhania
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MDH Dhania Powder are processed from fresh crops which are procured directly from farms and farming lands. The produce is so fresh, that once it is pounded into a fine dust, you will only find an authentic powder which will add a zing to your dishes. Dhaniya powder is one of the most important ingredients of Indian cooking, and the flavour produced by this powder has an appetizing appeal. Nutritional Facts: MDH Dhaniya powder is processed under hygienic conditions which mean that you are assured to get only the best quality products. For lasting effect, it is best to keep it in an air-tight container. Both fresh coriander and dhaniya powder helps in the process of digestion. It is rich in potassium, Vitamins like A, K and C, folic acid and magnesium. It helps to get rid of the ugly pimples, and is a much-used element for treating cold and flu. How to Use: Add Dhaniya powder to Indian dishes for a appealing taste.
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MDH Powder - Haldi
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MDH is renowned the world over for its high quality condiments and spice mixes that are a treat to use in Indian cooking. Haldi is one of the main ingredients that is used in pretty much any Indian dish. With this fragrant turmeric or haldi powder from MDH, you can now get yourself a weapon of choice for a range of Indian dishes. Ingredients: This 100 gram pack of haldi contains a fine powder made from the choicest spices available in the country. The turmeric has been gathered from the best farmlands before being boiled and dried for further processing. At one of the many MDH state of the art centres, the haldi is then churned into a powder that is filled with aroma and flavour. How to Use: Haldi is recognised in Ayurveda as a condiment that fixes many ailments. It can also be used while cooking the seasoning for dal, vegetables and curries.
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MDH Powder - Jal Jeera
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MDH Jal Jeera Masala is a spice combine for fried savories. Use Jal-Jeera masala include Pani Puri and Gol-Gupa. It prefers the cooking easier and much more pleasurable for the Indian housewives. As well use it for making Dahi Bhalla, papyri, chat, papad extra tasty. INGREDIENTS: Iodised salt, black salt, dried mango powder, cumin, seedless tamarind, citric acid, mint, kachri, black pepper, dried ginger, red chillies, cloves, asafoetida.
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MDH Powder - Jeera
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Jeera Powder Has An Aromatic, And Is A Key Element In Many Indian Dishes. Jeera Powder Is Normally Added In Indian Food Like Vegetables, Lentils, Raitas, Pulaos Etc. The Powder Gives A Nice Taste And Flavor To The Food.
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MDH Powder - Kashmiri Chilli
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MDH Powder - Kashmiri chilli imparts a rich flavor and color to dishes, mainly tandoori and other marinades. It has a great red color and a little sweet flavor. When used in curry, it imparts bright red color making food more good-looking and pleasant. INGREDIENTS: Red Chilli. HOW TO USE: It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
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MDH Powder - Lal Mirch
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Grasp The Fresh, Fine Grade Mdh Lal Mirch Powder To Increase Up The Pungency Of Your Culinary Preparations That You Frequently Consume. Let The Flavor Go High With The Culinary Preparations You Create With It. Mdh Lal Mirch Powder Is Also Utilized As A Colour And Flavor Enhancer In The Indian Cuisines. Ingredients: Red Chilli.
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Catch Pink Rock Salt Grinder
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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Sprinkler Sendha Namak Salt
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Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
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Catch Table Salt - Iodized
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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Catch Table Salt - Iodized
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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Tata Salt Lite
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Tata Salt Lite is a low sodium, vacuum evaporated iodised salt. Low sodium helps manage blood pressure. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt
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Tata Salt is vacuum evaporated iodised salt. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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